Examples of natural indicators include litmus, turmeric, and red cabbage. These indicators change color depending on whether they are in an acidic or basic solution. Litmus:
This is the most commonly used natural indicator, extracted from lichens. It turns red in acidic solutions and blue in basic solutions. Turmeric:
This spice also acts as a natural indicator, changing color from yellow to orange or red depending on the acidity. Red cabbage:
The juice of red cabbage can also be used to determine acidity or basicity.